The Learning Kitchen provides an educational cooking experience that's fun and social. A variety of classes are available on cuisine from around the globe. Our chefs worked at their personal cooking stations to prepare a three-course African meal!
Our top chefs in the making: Andrew, Kendra Rey and Justin
Luke steps up to his cooking station that is stocked with everything he'll need to make an African feast.
Ian and Aaron peel bananas to make a fried plantain appetizer.
Kendra chops banana slices.
During the cooking experience, participants learned how to prep, roll and knead dough!
Andrew rolls out dough for his main dish, a traditional African meat pie
Luke transfers his dough with The Learning Kitchen's Chef Timmy Kirk
Aaron was all smiles while sauteing spinach and tomatoes for a salad.